Thanksgiving
This Thanksgiving, join us for a feast like no other in the Carolinas! Chef Paul Kellum will present an elaborate buffet that extends throughout the restaurant, lounge and bar area, offering a wide variety of cuisine, from hand carved heritage turkeys, red wine braised short ribs with cranberry demi-glace to a huge selection of seasonal sweets. Kids will be thrilled to dine from their own special buffet with all of thier favorites!
Adults $55 and Children 12 years and under $18.
Seatings available 12pm-6pm.
To make reservations please call (919) 447-4373. |
|
