Reservations & Information

For reservations, please contact us at 919-447-4200.

Click here for online reservations.

Executive Chef:  Scott Crawford

Pastry Chef:  Daniel Benjamin

Sommelier:  Justin Tilley
 
F&B Operations Manager:  Sara Payne 

Hours

Serving breakfast, lunch and dinner 7 days a week.

Afternoon Tea:                                 Wednesday - Sunday from 2:30 - 4:30 

 
Breakfast:Mon through Fri6:30am – 10:00am
 Saturday and Sunday6:30am – 10:30am
   
 
Lunch:Mon through Sat11:30am – 2:00pm
 Sunday Brunch11:00am - 2:30pm
   
 
Dinner:Mon through Saturday5:30pm – 10:00pm
 Sunday5:30pm – 9:00pm
Dress Code: Business Casual 
 
Private DiningSemi-private room seating 8
Chef’s Table seating 12
 
 
 
ParkingComplimentary Valet Parking Available
Sign UpWelcomeIngredientsThe BarMenusNews & ReviewsReservationsEventsContact UsThe Umstead