For reservations, please contact us at 919-447-4200. Click here for online reservations. The Umstead Hotel and Spa, 100 Woodland Pond, Cary, North Carolina 27513 | Executive Chef: | Paul Kellum | | Pastry Chef: | Daniel Benjamin | | Sommelier: | Steven Eudy | | Food & Beverage Director: | Nick Pijerov |
| | | Hours | Serving breakfast, lunch and dinner 7 days a week.
Continental Breakfast in the Lounge. Available 7 days a week from 6am to 10am. Afternoon Tea is served Tuesday - Saturday from 2:30 - 4:30pm
Available September 1st- June 30th
| | | | Breakfast: | Mon through Fri | 6:30am – 10:00am | | | Saturday and Sunday | 6:30am – 10:30am | | | | | | | | Lunch: | Mon through Sat | 11:30am – 2:00pm | | | Sunday Brunch | 11:00am - 2:30pm | | | | | | | | Dinner: | Mon through Saturday | 5:30pm – 10:00pm | | | Sunday | 5:30pm – 9:00pm | | | | | | | | Private Dining | Semi-private room seating 8
Chef’s Table seating 12 | | | | | Please inquire about additional private dining available through The Umstead Hotel | | | | Parking | Complimentary Valet Parking Available |
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